LUNCH MENU

served 11-3 daily

appetizers

Mozzarella Sticks | $10

Giant Fried Mozzarella sticks with Marinara Sauce

Garlic Knots | $7

Served with Marinara Sauce for dipping

lunch specials

Small 2 Topping pizza | $12

2 Slices of Cheese or Pepperoni Pizza | $8

and a Fountain Drink or Tea

½ Philly Cheese Steak with Fries | $12

½ Meatball Hoagie with Fries | $12

Spaghetti with Marinara Sauce | $10

side Salad and Garlic Bread Lunch Portion

Spaghetti with Meat Sauce | $12

side Salad and Garlic Bread. Lunch Portion

Lasagna lunch portion | $12

served with side salad and bread

salads

Dressings: Homemade Ranch – Thousand Island – Homemade Blue Cheese– Honey Mustard – Homemade Caesar – House dressing (Wine and Basil Vinaigrette)

Chef’s Salad | $13

Mixed Greens, Tomatoes, Boiled Egg, Bacon, Salami, Cucumber, Ham, Cheddar Cheese, Croutons and Dressing

Caesar Salad | $6/$12

chopped Romaine, homemade Caesar Dressing and Parmesan Cheese, garnished with Croutons

House Salad | $6/$12

Lettuce, Cucumbers, Tomatoes, Mozzarella

Greek Salad | $7/$14

Romaine Lettuce, Red Onions, Black Olives, Tomatoes, Parmesan Cheese, Cucumbers, Feta Cheese, Greek Dressing