all day menu
appetizers
Giant Mozzarella Sticks | $10
Three Giant Fried Mozzarella sticks served with our Marinara Sauce
Garlic Knots | $7
Made with chopped fresh Garlic, Olive Oil, Parmesan Cheese, Parsley served with our Marinara Sauce
Mussels Fra diavolo | $14
Red or White Wine Butter Sauce
Meatballs | $10
3 Meatballs in Marinara Sauce and Mozzarella Cheese
Fries | $6
Basket of our Crispy Fries with Ranch or Ketchup
Chicken Wings
Crispy on the outside and moist on the inside. Choose your sauce and Ranch or Blue Cheese for dipping.
Mild Buffalo Sauce, Hot Buffalo Sauce, Kentucky Bourbon BBQ, Hot Honey Garlic, Garlic Parmesan and Mango Habanero Served with Ranch or Blue Cheese and Celery
Chicken Wings
½ pound
$9
6 - 8
1 Pound
$16
14 - 16
1.5 Pounds
$23
20 - 24
2 pounds
$30
28 - 32
Bonless Wings
6 Piece – $8
12 Piece – $13
20 Piece – $20
FOOD ALLERGY
NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, PEANUTS, TREE NUTS AND SHELLFISH
salads
Dressings – homemade Ranch, homemade Blue Cheese, Thousand Island, homemade Caesar, Honey Mustard, Balsamic with Basil
Caesar Salad | $6 / $12
chopped Romaine with a seasoned Caesar Dressing and Parmesan Cheese, garnished with Croutons and blended Cheese
House Salad | $6 / $12
Lettuce, Cucumbers, Tomatoes, Mozzarella Cheese
Chef’s Salad | $13
Mixed Greens, Tomatoes, Boiled Egg, Bacon, Salami, Cucumber, Ham, Cheddar Cheese, Croutons and Dressing
Greek Salad | $7/$14
Romaine Lettuce, Red Onions, Black Olives, Tomatoes, Parmesan Cheese, Cucumbers, Feta Cheese and Greek Dressing
NY Pizza – Hand tossed from over 40 years of pizza making experience.
Our RF hand tossed pizzas start with Caputo 00 Americana flour imported from Italy and Dough made fresh daily. We then use imported San Marzano Tomatoes with our own special seasonings, freshly shredded Mozzarella Cheese, Fresh Meats, Vegetables and other Cheeses. We bake our pizzas in Stone deck ovens for a crispy crust.
Available in Two Sizes
18"
Hand Tossed Large
8 Slices
$2.00 per topping
$3.00 extra cheese
12"
Small
6 Slices
$1.50 per topping
$2.00 extra cheese
meats
Pepperoni, Ham, Bacon, Sausage, Fresh Ground Beef, Salami,*Grilled Chicken, *Meatball, *Anchovies
veggies
Onions, Bell Peppers, Mushrooms, Black Olives, Pineapple, Tomatoes, Spinach, Red Onions, Banana Peppers, Jalapenos, Roasted Red Peppers, Fresh Garlic, *Sun Dried Tomatoes
Cheeses
*Mozzarella, *Provolone, *Cheddar, *Ricotta,
grandma's pizza
Grandma's pizza | $22
A Thin Crust Pizza baked in a 16” x 16” pan with Pizza Sauce, Mozzarella Cheese, Oregano, Garlic, fresh Parmesan and fresh Basil. Toppings $2 each / *3 each
Gluten Free Pizza
10” Cauliflower pizza
$12 plus $1.50 per topping
We also have *Gluten Free Pasta and *Hoagie Buns
strombolis
Make your own
3 toppings $13 Any extra toppings are $1 each or $2 for premium toppings. Served with Marinara Sauce.
calzones
calzones
Our Calzones come with Mozzarella, Ricotta and Parmesan Romano Cheeses. $14 includes 2 toppings. Additional toppings available. Toppings $1 and Premium Toppings $2. Limit of 4 toppings.
speciality pizzas
Passion Pie | $16/$22
Mozzarella, Pepperoni, Mushroom, Bell Peppers, Onions and Italian Sausage
Protein Pie | $17/$24
Mozzarella, Pepperoni, Ham, Sausage, Ground Beef and Bacon Crumbles
Chicken Bacon Ranch | $16/$23
Ranch Sauce, Mozzarella, Grilled Chicken and Bacon Crumbles drizzled with Ranch
Bianca | $17/$24
EVOO, Mozzarella, Ricotta, Tomatoes and fresh Parmesan
Garden Pizza | $16/$23
Mozzarella, Onions, Bell Peppers, Spinach, Mushrooms and Tomatoes with a Balsamic drizzle
Margherita Pizza | $16/$23
EVOO, Mozzarella and Fresh Basil topped with Parmesan Cheese
Vodka Blush Pizza | $17/$24
Vodka Sauce, Pepperoni, Mozzarella, Pecorino Romano Cheese and Fresh Basil
Frankie D’s Pizza | $16/$23
Spicy Marinara Sauce, Mozzarella, Spicy Pepperoni and Mike’s Hot Honey drizzled on top
Greek Pizza | $16/$23
EVOO, Garlic, Tomatoes, Black Olives, Spinach, Feta and Mozzarella
entrees
Served with a Side Salad and Bread. Add Meatballs $3 each
Lasagna | $19
Nana’s homemade Lasagna with Meat Sauce
Spaghetti Marinara Sauce | $15
Delicious Italian Spaghetti covered with our homemade Marinara Sauce
Spaghetti with Meat Sauce | $19
Spaghetti topped with our homemade Marinara Sauce with fresh Ground Beef
Fettuccini Alfredo | $16
Our made from scratch Alfredo Sauce served over Fettuccini
Add Grilled Chicken $4
Add Shrimp $6
Chicken Parmigiana | $20
Breaded Chicken Breasts with our Homemade Marinara and melted Italian cheeses with a side of Spaghetti.
Pasta Carina | $18
Penne Pasta in a Vodka Blush Sauce with Tomatoes, Spinach and Parmesan Cheese
Add Chicken $4
Add Shrimp $6
sandwiches and...
Includes French Fries or for $2 more a Side Salad
Gluten Free Hoagie Rolls available for all Sandwiches
Chicken Parm Sandwich | $16
Breaded Chicken with Marinara, melted Mozzarella and Parmesan Cheese
Meatball Hoagie | $15
Meatballs covered with Marinara sauce then topped with melted Mozzarella and Parmesan Cheese
Chicken Cheesesteak Hoagie | $16
Grilled Chicken, sauteed Onions, Roasted Red Peppers, Mushrooms and Cooper Sharp Cheese served on a Liscio’s Bun
Philly Cheesesteak | $17
Shaved Ribeye Steak, Sauteed Onions, Red Peppers and Cooper Sharp Cheese on a Liscio’s Bun
kids meals | $6
Includes a kid’s drink
Small Pasta | $6
with Marinara, Butter or EVOO
Meat Sauce +$2
Kids Pizza | $6
with Cheese and Pepperoni and Fries
Chicken Bites (3) | $6
with Fries
FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, PEANUTS,TREE NUTS AND SHELLFISH
desserts
Ask our Servers about our current selection of desserts
soft drinks | $3
Pepsi, Diet Pepsi, Mtn Dew, Dr. Pepper, Diet Dr. Pepper, Starry, Tropicana Lemonade, Mug Root Beer
Sweet/Unsweet Tea | $3
Coffee | $2
from the bar
Draft Beer Pints
Domestic and Imported | $5
Miller Lite - Modelo - Bud Light - Michelob Ultra
Craft | $6
Blue Moon - Sam Adams - Peroni - Wicked Weed Pernicious - Voo Doo Ranger Haze IPA - Bold Rock Apple - Yuengling Lager - Dos XX Amber - Sweetwater 420 - Fat Tire - Stella - Allagash White 10 ounce
Red Wines
House | $6
Black Oak Cabernet | $8
Black Oak Merlot | $8
White Wines
House | $6
Black Oak Pino Grigio | $8
Black Oak Chardonnay | $8
Black Oak Zinfandel | $8
Rose
House | $6
Blends
Flos de Pinoso | $10
Pizza
Pizza has a long history that can be traced back to ancient times, when flatbreads with toppings were eaten by the Egyptians, Greeks, and Romans. The modern pizza we know today originated in Naples, Italy in the 18th century:
origins
The word "pizza" was first documented in 997 CE in a text from southern Italy.
emergence
In 18th century Naples, street vendors sold cheap, easy-to-eat pizzas made with basic ingredients like tomatoes, cheese, garlic, anchovies, and oil.
folklore
According to folklore, the Margherita pizza was created by Raffaele Esposito, a baker from Naples to honor Queen Margherita. He used mozzarella, basil, and tomatoes to mimic the colors of the Italian flag. However, later research has cast doubt on this story.
spread
Italian immigrants brought pizza to the United States in the late 19th century, and the first pizzeria, Lombardi's, opened in New York City in 1905. Pizza became a fast-food favorite after World War II, when Allied troops stationed in Italy brought their taste for the dish home.
nY Pizza
The history of New York-style pizza is tied to Italian immigration to the United States in the late 19th and early 20th centuries:
origins
Some say the origins of pizza can be traced back to ancient Greece and Egypt, where crunchy flatbreads covered with herbs and oils were created.
lombardi's
Gennaro Lombardi is credited with opening the first pizzeria in the United States in New York City's Little Italy in 1905. Lombardi's used a coal-fired masonry oven, which was cheaper and more efficient than the traditional Neapolitan wood-fueled ovens.
the New York Slice
Because most people couldn't afford a whole pie, restaurants began slicing up the pie proportionally, creating the New York slice.